Celtic Evening

Céad Mile Fáilte!

That’s Celtic for “A Hundred Thousand Welcomes!”

Celtic Evening

On Saturday, March 20th we observe the Vernal, or Spring Equinox, also called Alban Eiler, which means “Light of the Earth.” Crops were typically sown at this time, making it a time of transition. This rare balance in nature represented a powerful time of magic to the ancients.

In celebration, we will lay out our fine traditional Celtic Feast fit for St. Patrick, that includes Mussel Stew, Oat Cakes, Whole Wheat Soda Bread, Fried Smoked Salmon Cabbage Salad, Samit (curds with garlic) Colcannon (mixture of potatoes, cabbage and shallots), Lamb Stew, Roast beef and Apple/Saskatoon pie.

This event is always so much fun, and this year we have very limited capacity, so please make your reservations early.


Date: Saturday March 20th

Time: Seating and cocktails from 5:30. Buffet starts at 6:30.

Cost: Only $55 per person


We seat a maximum of 46 guests for this, so please reserve early!

Call 1-800-679-7999 or 403-337-2800 to make your reservation.