Seafood Evening

A Night To Remember


Seafood Evening

PaSu presents another sumptuous eight course dining experience, featuring delectable flavours from the seven seas, designed to delight the most discerning seafood lover.

Various shellfish and crustaceans will compete to win your affections, but they’re almost certain to be surpassed by the succulent salmon, prepared with wasabi, saké and maple syrup. In addition, most of the dishes will be gluten-free.

Date: Saturday, April 6th

Time: Seating and cocktails from 5:30. First course served at 6:30.

Cost: Just $65 per ticket


Reservations are essential as only 44 places will be set, so reserve as soon as you can by calling 1-800-679-7999 or 403-337-2800.