Seafood Evening

A Night To Remember

 

Seafood Evening

PaSu presents another sumptuous eight course dining experience, featuring delectable flavours from the seven seas, designed to delight the most discerning seafood lover.

Various shellfish and crustaceans will compete to win your affections, but they’re almost certain to be surpassed by the succulent salmon, prepared with wasabi, saké and maple syrup. In addition, most of the dishes will be gluten-free.

Date: Saturday, November 2nd

Time: Seating and cocktails from 6:00, right after Customer Appreciation Day.

Cost: Just $68 per ticket

 
 

Reservations are essential as only 44 places are set, so reserve as soon as you can by calling 1-800-679-7999 or 403-337-2800.