Read the Calgary Herald review of PaSu’s South African BBQs!
PaSu is planning a special gourmet South African BBQ “Wine’d Up”, Saturday, October 12th! Close out the season in style!
Spend a relaxing evening in the country while you savour our specially barbequed lamb ribs, AAA Alberta trimmed top sirloin steaks, Tandoori chicken and our own homemade sausage, lovingly prepared with lamb, pork, beef and a blend of South African spices.
There are three starters to go with your cocktails. The meats are grilled outside on the deck and served buffet style. To accompany the meats we’ll have fresh salads, boiled corn on the cob, an African dish called Samp, which is a type of chilly made with meat, corn beans, vegetables and spices. You can also sample a variety of spices and condiments to add zest to your meal.
Dessert is Koek Susters Pastry, fruit salad and ice cream.
Sunsets can be spectacular and you have the option of eating on the deck. You can stay for hours, visit with friends, and wander about the gardens.
Dates: Each Saturday night through October 12th
Seating and cocktails from 5:30
Buffet starts at 6:30
The cost per ticket is just $49.95 and reservations are essential.
We seat a maximum of only 45 guests for this event, so reserve as soon as you can by calling 1-800-679-7999 or 403-337-2800.
Photograph by Kathy Richardier, Swerve