PaSu Farm Restaurant
Restaurant Hours:
Tuesday through Saturday 12:00 pm to 4:00 pm MST
Saturday Evening Fine Dining
Reservations Essential
Sunday Buffet 12:00 noon to 1:00 pm (to seat)
Sunday Afternoon Tea 2:30 to 4:00 pm
Closed Monday
Regular Evening Dinners resume in the Spring months. Watch for our special advertised functions.
Restaurant Events and Functions
Recognized as one of the best dining spots between Calgary and Edmonton, we lean towards a European country cuisine with many dishes original to our Creative Chef. Dine in a relaxed, elegant atmosphere with an outstanding view of the Rocky Mountains.
Our restaurant seats between 80 and 120 people for banquet functions. The decor is resplendent with African art and tapestries reflecting the South African heritage of Patrick and Sue deRosemond.
We provide fine dining with our eclectic and original menu. Lamb is our specialty, although we do serve chicken, beef, fish and vegetarian meals. Fresh herbs, fine olive oils, aged Balsamic vinegars and market produce is used in our delicious dishes. We do not use frozen portions or MSG.
Visit our Events page for a complete listing of Fine Dining Opportunities this season!
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