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PaSu curates a collection of products from Canada and around the world. Our Boutique’s outstanding selection of items will delight those who appreciate quality and beauty. The vast array includes a selection of Sheepskin products, wool items such as socks, slippers and insoles, Canadian-made shearlings, beautiful Irish wool sweaters, home comfort products, children’s items, winter wear, western wear, and jewellery, along with creams, soaps and PaSu’s own moisturizing lotion, made right here on the farm.
The soaring roof and huge windows allow for lots of light and full panoramic mountain views. The pine-paneled walls are adorned with African art, woolen tapestries and collectibles, all of which pay tribute to their heritage.
Hailing originally from Mauritius, an island nation off the east coast of Africa, Patrick learned to cook from his French mother, who was heavily influenced by the flavours and techniques of the island’s large Indian population. Patrick describes the menu as a fusion of Mediterranean, South African and Mauritian cuisine. The delicious, heart-warming meals are all cooked from scratch with fresh produce from local suppliers.
Indulge in a succulent lunch or delightful afternoon tea. Full grill lunch menu is served Tuesday through Saturday from 12pm until 2pm. Light lunches and tea are available from 2pm to 4pm. Lunch offerings include a delicious array of house-made soups, salads, sandwiches, entrees and specialty dishes. The prices are reasonable and portion sizes generous. Be sure to try the scones, they’re delicious and served with homemade preserves and clotted cream. Reservations are required for all meals and can be made by phone. The Restaurant is open every day except Mondays and holidays.
Sundays at PaSu are special. Guests are treated to a bountiful buffet with roast lamb and beef, chicken, vegetables, salad bar, homemade soup, homemade bread and dessert. Seating is between 12pm and 1pm, and guests are welcome to stay and relax until 4pm.
PaSu also features a frozen and refrigerated pantry that’s full of prepared meals you can take with you, so you can have the taste of PaSu right in your own home.

PaSu hosts its own culinary and holiday themed events, including Seafood Evenings, Wine Tastings, Mexican Fiesta Nights, and other enjoyably delicious occasions, each offering a special menu and occasionally even some entertainment. Seasonal celebrations include Mother’s Day and Father’s Day Buffett and Carvery, Easter Buffet and Carvery, Thanksgiving Buffet and Carvery, a Valentine’s dinner and the always popular Victorian Christmas dinners, held the four Saturday evenings before Christmas.
In the warmer months, you can experience an authentic South African Barbecue hosted every Saturday evening throughout the summer. Lamb, steak, tandoori chicken and house-made sausage are grilled to perfection and accompanied by corn on the cob, fresh salads and more. There are only 50 spots for these special evenings, and they fill up quickly, so make your reservations early.
For weddings and special occasions with up to 100 guests, PaSu offers a unique and beautiful venue, with pricing that makes this gem affordable for most families. Pat and Sue, and the rest of the PaSu team take care of the details so you can simply enjoy your special day. PaSu is an inclusive and accessible venue that welcomes all to come out and celebrate.
PaSu loves welcoming clubs and groups, including seniors’ groups, who come out to enjoy our special group lunch options. Packages include lunch, a farm tour, and some time for shopping. Contact PaSu to inquire about group rates and tour options.